recipes

Christmas recipes

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Ocean-friendly cuisine: sustainable recipes from Britain's finest chefs

Posted by jossc — 22 October 2008 at 1:23pm - Comments
A picture of moules frites
All rights reserved. Credit: Archangel12
Moules marinière à la Michelin-starred Raymond Blanc

Let's face it, even if you're Raymond Blanc, buying the right fish these days is not so simple.

And right now many of our traditional favourites, from cod to tuna, are disappearing rapidly from the seas due to overfishing and the effects of climate change. Bottom-trawling boats are sailing farther and fishing deeper than ever before, hauling in hordes of fish with heavy, weighted nets that tear up the ocean bottom.

Try our sustainable fish recipes from top chefs

Last edited 28 July 2008 at 3:43pm -

Loch Fyne's oysters in oatmeal

Some of the nation's finest chefs and restaurateurs have agreed to share their favourite fish recipes with us to encourage us all to eat only sustainable seafood, and to show their support for the campaign. Thanks guys, much appreciated!

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