tuna

Something amazing is happening in Monterey Bay, California. The bay is a marine sanctuary, on the edge of the Pacific Ocean, halfway between San Francisco and Los Angeles. The bay is home to an amazing array of wildlife: everything from cute, cuddly sea otters to prehistoric pelicans, from massive kelp forests to gigantic blue whales. But the big news is that BBC is kindly bringing all of this right into your living room with a massive live TV event called Big Blue Live.

This is how John West responded after over 100,000 messages were sent demanding they stick to their promise to completely phase out fish aggregation devices (FADs).

‘Shark’:  it’s an evocative and symbolic single syllable. Just the sound of the word conjures up a host of associated images, usually to do with menacing fins, teeth, and a certain cinematic soundtrack.  #SharkWeek ramps up the public awareness around sharks, but it’s also a chance to reconsider and revalue these iconic, and undoubtedly awesome, ocean creatures.

If they thought they had avoided Greenpeace’s scrutiny, they were wrong. For the first time, we are checking what’s in the tuna tins in Aldi, Lidl, Ocado, Iceland, Budgens and Booths. They join a growing list of supermarkets we’ve surveyed about the tuna they use in their tins, and how it’s caught. 

Can you see the sharks shaking their tail fins and turtles clapping their flippers? CAN you?!

They’re doing their happy dance because of the recent good news from Asda. 

The supermarket – which is part of the global Walmart group - has committed to applying the same sustainability standards to all the brands of tinned tuna they sell, not just their own brand.