canada

The good news just keeps on coming. Our Canadian colleagues (including several working here in London) are thrilled about a new, far-reaching agreement between campaign groups and logging companies which should see vast areas of the country's Boreal forest protected. As detailed on our international site:

"Today the biggest, most ambitious forest conservation deal ever has been announced: the Canadian Boreal Forest Agreement. After more than seven years of hard-fought campaigning to end the on-going destruction of Canada's Boreal Forest, Greenpeace and eight other non-governmental organisations have agreed to a truce with the logging industry: we will suspend the battle for the Boreal.

It's worth stopping to think about the true price of the salmon you eat. And there's quite a lot to think about.

Salmon is one of the biggest international seafood commodities, and in the UK it's easily one of the most consumed and most conspicuous species in our supermarkets and restaurants. But the vast majority of the salmon you'll find on shelves or plates these days has been farmed rather than fished. Partly that’s because there's hardly any wild Atlantic salmon left, but it's also because salmon's popularity has grown and it has gone from being a delicacy to become more of an everyday food in the past few decades.