February 2010

For those of you who missed Saturday's edition of one of Radio 4's most popular programmes, 'From Our Own Correspondent', you missed a great piece on the desperate plight of Pacific tuna. Focusing on overfishing by EU and Asian nations around the Cook Islands, it covered the story of our very own ship Esperanza busting a Japanese purse seining vessel which was fishing illegally in Cook Island waters.

You can listen to it here: http://www.bbc.co.uk/podcasts/series/fooc.

What would you build on our piece of land to stop the third runway?

Lordy. When we launched the Airplot fortress competition a few weeks ago, I don't think we were prepared for the sheer range of ideas we'd receive. We've had plenty of suggestions for forts of some kind, while others have trod an underground pathway with tunnels and bunkers, and others have gone fully 'outside the box', proposing bold and outlandish new design concepts.

It's worth stopping to think about the true price of the salmon you eat. And there's quite a lot to think about.

Salmon is one of the biggest international seafood commodities, and in the UK it's easily one of the most consumed and most conspicuous species in our supermarkets and restaurants. But the vast majority of the salmon you'll find on shelves or plates these days has been farmed rather than fished. Partly that’s because there's hardly any wild Atlantic salmon left, but it's also because salmon's popularity has grown and it has gone from being a delicacy to become more of an everyday food in the past few decades.

The trial of Junichi Sato and Toru Suzuki, the brave anti-whaling activists who exposed corruption within the Japanese whaling industry in 2008, finally begins today in the whaling city of Aomori. 

There's little doubt that this is a politically motivated prosecution designed to silence the Toyko Two, as they've become better known, and to crush all opposition against whaling in the Southern Ocean Whale Sanctuary.