Now here at Greenpeace UK, we are lucky enough to have a 50/50 vegetarian and vegan cafe. Every day our amazing chef Anne cooks up tasty meat-free meals - everything from dhals to stews and fruit crumbles! But despite getting pretty full up with tasty veggie and vegan food at lunch, some of us also cook up some delights for dinner and dessert at home. What better month to share these than so-called Veganuary.