Blog: Oceans

Greenpeace activists were demonstrating ouside The Japenese Foreign Ministry in Tokyo yesterday, where members of a dozen African and Pacific nations met to discuss whaling with Japanese bureaucrats. Representatives from Tanzania, Palau, Micronesia and Eritrea, all of which have received substantial 'fisheries aid' in recent years, were among Whaling Commission (IWC) and support Japan's latest bid to overturn the moritorium which currently bans commercial whaling.

Do you like eating fish? Did you realise that around 75 per cent of the world's fish stocks are now fished to their limit or over-fished? While you can still eat some species of fish with a clear conscience, others are being rapidly fished close to extinction. Oxford-based band Stornoway has helpfully recorded a song that tells you which are which. 'The Good Fish Guide' is based on the Marine Conservation Society (MCS) guidelines to ethical fish consumption. It will shortly be released as a downloadable single via the Truck label, an environmentally proactive record label, with all profits to the MCS.

It's official; mankind is killing off our oceans far faster than previously thought. The first global-scale study of human impacts on marine ecosystems, published today in the flagship US journal Science, reveals a picture of widespread destruction with few if any areas remaining untouched.

Yesterday the Food Standards Agency (FSA) finally announced that it's going to review its misguided policy advising us all to eat at least two portions of fish every week. The independent watchdog, which is charged with protecting the public interest on food safety and health issues, has been pushing the 'two a week' figure in recent years - conveniently overlooking the fact that our over-exploited fisheries can't possibly sustain the increases in fishing needed to meet this level of consumption.