Tuna

You did it! Princes will indeed change their tuna, and so will Asda

Posted by jamie — 9 March 2011 at 12:48pm - Comments

It's with enormous pleasure that I can reveal that Princes has (finally) got the message that bycatch is killing the oceans and has announced that it will clean up its tinned tuna.

Skipjack tuna is cheap and plentiful... or is it?

Posted by jamie — 1 March 2011 at 11:41am - Comments
Tuna and bycatch caught in the east Pacific
All rights reserved. Credit: Alex Hofford/Greenpeace
Tuna and bycatch caught in the east Pacific

Of all the tuna species, skipjack is seen as the most plentiful and the most sustainable. The speed with which it reproduces and matures has meant stocks are more resilient to our industrial fishing fleets than its bluefin and bigeye cousins, and has guaranteed its place in the sandwiches and baked potatoes of the nation. Or at least, that has been the case until now.

Princes tuna: 'the tin full of sin'

Posted by jamie — 22 February 2011 at 5:40pm - Comments
Nice PR? Princes tinned tuna rebranded
All rights reserved. Credit: Alex Hofford/Greenpeace/B Darvill

Now I'm back in the office and finally warmed up after yesterday's trip to visit Princes in Liverpool, I've been able to browse through some of the slogan suggestions which have been sent in. There are some absolute crackers in the 1,000-plus ideas we've received.

Infographic - destructive tuna fishing

Posted by jamess — 21 February 2011 at 12:51pm - Comments
All rights reserved. Credit: Greenpeace

Have a look at this great infographic to understand how ocean destruction can end up in your can. Here's a higher resolution version.

Sharks ask Princes: if you found Nemo, would you kill him too?

Posted by jamie — 21 February 2011 at 9:17am - Comments

Update, 9 March 2011: both Princes and Asda have committed to removing tuna caught using fish aggregating devices in combination with purse seine nets from their supply chains by 2014. Read more >>

By the time you read this, I'll be at the head office of Princes in Liverpool where a frenzy of sharks is demanding an end (a fin-ish?) to the dreadful fishing methods that kill other marine species like sharks, rays and even turtles which Princes relies on for its tinned tuna.

Nobu: the celebrity restaurant still peddling endangered tuna

Posted by Willie — 11 February 2011 at 12:23pm - Comments
Celebrity-favourite sushi restaurant Nobu serves endangered bluefin tuna
All rights reserved. Credit: Jiri Rezac/Greenpeace
Celebrity-favourite sushi restaurant Nobu serves endangered bluefin tuna

This weekend Nobu Matsuhisa, the eponymous chef behind the celebrity-favourite restaurant Nobu, will be in London. For a mere £260 you could enjoy a unique dining experience, apparently. I wonder what’s on the menu. Delicious black rhino, perhaps? Or tasty Amur tiger? Maybe some melt-in-the-mouth mountain gorilla?

Princes selling endangered tuna for less than £1 a pop

Posted by jamie — 1 February 2011 at 7:10pm - Comments
Bigeye tuna caught in the Pacific. Princes claims to use bigeye tuna from the In
All rights reserved. Credit: Greenpeace/Alex Hofford
Bigeye tuna caught in the Pacific. Princes claims to use bigeye tuna from the Indian Ocean

Yesterday, some of my colleagues met with executives from Princes to discuss the problems with their tinned tuna. It was the first meeting for several months and certainly since Princes came bottom of our league table. Needless to say, there was a lot to discuss.   

Defending Pacific tuna in Taiwan

Posted by jamie — 31 January 2011 at 4:07pm - Comments
Ron with activist alongside the MV Lung Yuin in Taiwan
All rights reserved. Credit: Paul Hilton/Greenpeace
Ron with activist alongside the MV Lung Yuin in Taiwan

While in the UK we're focusing on Princes and the consumer end of the tuna trade, in Taiwan the Rainbow Warrior has been exposing the problems with tuna fishing. Last week, the crew prevented a fish cargo ship from leaving port...

Sales for 'sustainable' seafood soar, but is the problem shifting elsewhere?

Posted by jamie — 18 January 2011 at 5:28pm - Comments

It's been a good week for seafood sales. The Guardian reports that supermarkets have been doing brisk business in "sustainable seafood", particularly those featured in the various Big Fish Fight shows on Channel 4.

Syndicate content

Follow Greenpeace UK