seafood see life

Try our sustainable fish recipes from top chefs

Last edited 28 July 2008 at 3:43pm -

Loch Fyne's oysters in oatmeal

Some of the nation's finest chefs and restaurateurs have agreed to share their favourite fish recipes with us to encourage us all to eat only sustainable seafood, and to show their support for the campaign. Thanks guys, much appreciated!

'Eco-chippy' sets new standards for sustainable fish and chips

Posted by jossc — 11 July 2008 at 3:30pm - Comments

Colman's fish restaurant owner and key Seafood See supporter Richard Ode

Colman's in South Shields has been described as "the nearest thing to an eco-chippy you're likely to find", a fish and chip restaurant which only serves wild fish from sustainable grounds, uses additive-free vegetable oil and sends its waste fat to be made into bio-fuel. Noted for its welcoming atmosphere, Colman's has featured regularly for the past few years in the Times' Top 10 UK Fish and Chip Shops, and was voted Best UK Takeaway at the BBC Food and Farming Awards 2007.

Seafood See Life supporters: Raymond Blanc

Last edited 9 July 2008 at 5:01pm

Raymond Blanc, Chef Patron of the Michelin starred Le Manoir aux Quat' Saisons in Oxfordshire

Acknowledged as one of the finest chefs in the world, Raymond Blanc's commitment to sustainably sourced seafood led him to sign up as a supporter of Seafood See Life right from day one, and to be a guest speaker when the the campaign launched with an event at Old Billingsgate fishmarket earlier this year.

Why is sustainability so important to him? "Protecting the diversity of fish in our seas is as important as looking after wildlife on land. Those of us who are passionate about cooking and serving seafood will be equally passionate about using only sustainable species, as the fish we cook and eat now will determine what we have in the future."

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Last edited 1 January 1970 at 1:00am
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Get up and dance for cod's sake!

Posted by jossc — 15 February 2008 at 4:20pm - Comments

Do you like eating fish? Did you realise that around 75 per cent of the world's fish stocks are now fished to their limit or over-fished? While you can still eat some species of fish with a clear conscience, others are being rapidly fished close to extinction. Oxford-based band Stornoway has helpfully recorded a song that tells you which are which. 'The Good Fish Guide' is based on the Marine Conservation Society (MCS) guidelines to ethical fish consumption. It will shortly be released as a downloadable single via the Truck label, an environmentally proactive record label, with all profits to the MCS.

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Seafood See Life - frequently asked questions

Last edited 28 January 2008 at 5:31pm

Archive content: network closed in 2009

Seafood See Life is a vibrant new network bringing together influential people, organisations and businesses that want to be part of a positive wave of change for our oceans.

Seafood See Life

Last edited 16 May 2012 at 3:53pm

Archive content: network closed in 2009

Seafood See Life is a vibrant network bringing together influential people, organisations and businesses that want to be part of a positive wave of change for our oceans.

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