Blog: Oceans

Stocks crash – massive reserves desperately needed

Posted by jossc — 10 October 2008 at 5:24pm - Comments

Wasted lives? Bycatch from a beam trawler

Our oceans are the last global commons, and as such are about as effectively regulated as Dodge City when the West was at it's wildest. As recently as 40 years ago they were considered to be an inexhaustible resource. No amount of fishing could possibly make a dent, it seemed, in the teeming mass of ocean life which constantly replenished itself. It was a one-sided arms race, with increasingly advanced fishing techniques maximizing catches: GPS; sonar; trawl nets big enough to catch a jumbo jet; bottom trawling; fish aggregating devices and open-water 'ranching' are just some of the methods employed to extract maximum profit from the seas.

Opening up the Greenpeace photo library

Posted by jamie — 1 October 2008 at 12:19pm - Comments

I've mentioned before about how I love wandering through the Greenpeace photo library (it's on a big server, so any wandering is purely figurative) - there's always just one more enticing folder to explore. And it's hardly surprising, when our campaign work takes photographers to some stunning locations and places them at the heart of the action. Some have even won major international awards for their work, both with Greenpeace and independently.

Endangered, but still on the menu

Posted by Willie — 26 September 2008 at 1:39pm - Comments

Bluefin tuna

Catch them while you can - endangered bluefin tuna © Greenpeace/Gavin Newman

When we said a few weeks ago that customers of the Nobu chain of high-class sushi restaurants wouldn't be aware that the bluefin tuna being served there was endangered, we never thought they would respond to our complaint in quite such a literal manner. But now diners can clearly see which dishes include tuna from endangered stocks because it's written on the menu. As reported in the Sunday Telegraph and as a result of Greenpeace's investigative work and subsequent discussions with Nobu, customers at the up-market eatery will now be able to clearly identify the endangered species on the menu.

Endangered, but still on the menu

Posted by Willie — 26 September 2008 at 1:39pm - Comments

Bluefin tuna

Catch them while you can - endangered bluefin tuna © Greenpeace/Gavin Newman

When we said a few weeks ago that customers of the Nobu chain of high-class sushi restaurants wouldn't be aware that the bluefin tuna being served there was endangered, we never thought they would respond to our complaint in quite such a literal manner. But now diners can clearly see which dishes include tuna from endangered stocks because it's written on the menu. As reported in the Sunday Telegraph and as a result of Greenpeace's investigative work and subsequent discussions with Nobu, customers at the up-market eatery will now be able to clearly identify the endangered species on the menu.

Just say Nobu

Posted by Willie — 7 September 2008 at 9:48am - Comments

Nobu - still selling endangered bluefin tuna

The Sunday Telegraph reports this morning that, thanks to Greenpeace investigative work*, we now know that London’s Nobu restaurants, among the capital’s favourite celebrity hangouts, are serving up endangered bluefin tuna as sushi.

Paradise saved - for now?

Posted by jossc — 2 September 2008 at 12:11pm - Comments

July 08: Greenpeace divers protesting against the planned oil shale mine

Greenpeace divers protesting against the planned oil shale mine

Australia has stepped back from the brink of madness and decided to shelve plans to mine oil shales right on the doorstep of the Great Barrier Reef.

Proposals to extract millions of tonnes of oil shales from the Whitsunday Islands threatened to drain precious water supplies, and to risk toxic leaching and air pollution - as well as increasing Australia's greenhouse gas emissions.

Fortunately, following a strong protest campaign led by the local Save Our Foreshore group, common sense has prevailed and last week Queensland premier Anna Bligh announced a 20-year moratorium, effectively ending the threat for the immediate future.

John West - still in denial?

Posted by jossc — 22 August 2008 at 10:26am - Comments

John Worst - avoid their unsustainable tinned tuna

Update on tinned tuna, June 2009: how have the retailers have responded to our report?

We already know that John West's website contains plenty of corporate puffery. After all, this is the company that claims to "only purchase fish which is caught with no harm to the marine environment" but which came a dismal last in our sustainability league table of tinned tuna brands. Yes, John West truly is John Worst on tinned tuna.

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