cod

Seafish and the fishing industry are cod-a-hoop recently, because it seems that cod stocks are doing better. You may have missed the news, but the story is that the EU's scientific advice suggests that stocks of North Sea cod have increased 5% in the last year, and are up a whopping 40% from the average in 2005-2008.

Sounds like great news. And of course any increase in a rampantly-overfished population of animals is to be welcomed. But it needs to be set in context.

In many ways the bluster from Europe's fisheries ministers the week before Christmas is as predictable as a pantomime script, if only it were meant to be funny! They all trumpet a 'fair deal' and talk about 'striking a balance', and most hilariously, 'respecting the science'. But in reality short-term political expediency continues to trump scientific reality. Today the EU announced its fishing quotas for 2009, as usual doing their best to ignore their own scientists' recommendations. Instead they agreed to increase quotas for endangered North Sea cod by 30 per cent, after the scientists had recommended that to be safe they shouldn't be catching any.

Imagine you were in a car that was rolling quickly towards the edge of a cliff. The sensible thing to do would be to slam on the brakes as much as possible, knowing that it will take some time to stop, even with your best efforts and your foot to the floor. Another option would be just to take your feet off the pedals and hope it slows down in time. If it was an EU fisheries regulator who found themselves at the wheel, though, chances are they'd consult widely to ensure that they had the best advice possible on how to get out of the situation, and then totally ignore it...

All the available data shows that many fisheries around the world are in serious decline. Some face complete collapse (hence the 'falling off a cliff' analogy) unless drastic action is taken to end over-fishing and give threatened stocks time to recover. This can only happen by setting aside large areas of ocean as marine reserves, off-limits to all forms of fishing. But sadly the fishing industry itself still seems incapable of taking any meaningful steps to address the problem.

Greenpeace Canada exposed the country's largest grocery store chain's claims to be a 'green' grocer as false this week, after an investigation into how they source their seafood. Loblaws, whose stores account for nearly a third of all groceries sold in Canada, were found to be selling 14 of the 15 species on Greenpeace's 'Redlist' - made up of those species that are most destructively fished or farmed.

To get 'redlisted' a species must be in serious trouble, usually defined as facing a 90% reduction in numbers. Currently top of the Canadian list are Atlantic bluefin tuna, Atlantic cod, sharks, skate, shrimp and orange roughy - all of which are sold by Loblaws.