Tuna

About 8 years ago, I had the joy of doing a live news interview from a fish processing factory in Grimsby. Being in a fish processing factory in Grimsby was fine, it was wearing a hair net on national TV that wasn’t.

The story being discussed was seafood brand Young’s decision to ship UK-caught shrimp all the way to Thailand and back, a move that was ‘better’ in terms of CO2 emissions, and cheaper for consumers.

But what price do we pay for cheap seafood?

It’s only been a few days since our tuna league table exposed John West’s broken promise to only source sustainable tuna, but it’s been making waves everywhere.  We’ve had celebrities like Gillian Anderson coming out in support of the campaign, and were even invited on This Morning with Hugh Fearnley-Whittingstall to talk about how John West’s customers have been duped.

Something amazing is happening in Monterey Bay, California. The bay is a marine sanctuary, on the edge of the Pacific Ocean, halfway between San Francisco and Los Angeles. The bay is home to an amazing array of wildlife: everything from cute, cuddly sea otters to prehistoric pelicans, from massive kelp forests to gigantic blue whales. But the big news is that BBC is kindly bringing all of this right into your living room with a massive live TV event called Big Blue Live.