oceans
Posted by jossc — 26 January 2007 at 2:17pm
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No sooner has Iceland granted permits for some of it's fisherman to resume commercial whaling than they discover, big surprise, what informed opinion has been telling them all along - namely that they would struggle to find any market for the meat.
Last edited 24 January 2007 at 6:11pm
Last edited 24 January 2007 at 6:10pm
Deep sea destroyers
Seamounts and the rich diversity of life they sustain are under threat from one of the world's most destructive fishing practices - bottom trawling.
The commercial fishing industry has developed its boats to extend its unsustainable fishing practices into previously unexploited deep waters.
Last edited 23 January 2007 at 5:50pm
Find out more about the incredible diversity found around our coasts - explore our guide to ocean life.
Last edited 23 January 2007 at 9:00am
![An endangered fin whale on the harbour of Hvalfjrour, Iceland](../../files/images/oceans/whales/whale_corpse.jpg)
Endangered whales - hunted, stockpiled and left to rot on a rubbish dump
The Icelandic government's claims of sustainable whaling were harpooned this morning, after Greenpeace activists revealed that around 200 tonnes of meat and blubber from endangered fin whales are still in storage, waiting to be tested for chemical contamination and a further 179 tonnes of bones and entrails have been dumped in a landfill site.
Last edited 15 January 2007 at 4:32pm
Over the last year ASDA has managed to transform a lack of overall policy into a substantial commitment to sustainable seafood procurement and has demonstrated this by de-listing a number of destructively fished species.
Last edited 15 January 2007 at 4:09pm
The Co-op's policies on sourcing from the marine environment extend beyond seafood into other areas of its business and investments - a breadth of approach no other supermarket has yet developed.
Last edited 15 January 2007 at 4:01pm
The overhaul of Sainsbury's seafood policies in both the wild-caught and aquaculture (farmed fish) sectors is one of the more exciting changes within the industry in the past year. Sainsbury's has set clear goals for moving towards 100 per cent sustainable seafood procurement, and has spent time and money supporting sustainability initiatives and promoting better alternatives to customers.
Last edited 15 January 2007 at 3:33pm
Waitrose is certainly a leader in the sustainable sourcing of seafood. Over the past 10 years of implementing its sustainable procurement policies, Waitrose has reviewed every species sold with regard to stock levels, management and fishing methods. The retailer maintains a comprehensive 'banned' list and is now confident that it is sourcing all its seafood from the healthiest stocks available.
Last edited 15 January 2007 at 2:38pm
With 10 years of experience, M&S continues to lead the field in sustainable seafood procurement and to drive sustainability initiatives throughout the seafood industry. The retailer sets clear goals and communicates with an openness and honesty that are lacking in the pronouncements of most other supermarkets.